Are rice cakes wholesome? This issue may well have crossed your mind whilst experiencing this preferred breakfast and snack.

There is a whole lot of confusion about the nutritional worth of rice, as it can be a high-carb grain. Carbs are known to bring about pounds achieve because of to insulin spikes. Grains are also substantial-calorie meals and can lead to excess weight get.

In this report, we will assess the nutrition current in rice cakes and deliver you an straightforward and uncomplicated reduced calorie recipe to make rice cakes healthy.

Are rice cakes fantastic for you?

Rice cakes do not differ from basic rice in their dietary information, as they do not comprise any other components, but they are viewed as good for you.

Just one basic rice cake (close to nine grams) designed from brown rice supplies the adhering to vitamins:

  • Energy: 35 kcal
  • Carbs: 7 grams
  • Fiber: grams
  • Protein: 1 gram
  • Unwanted fat: grams
  • Niacin: 4% of the Everyday Worth (DV)
  • Pantothenic acid: 2% of the DV
  • Manganese: 15% of the DV
  • Copper: 4% of the DV
  • Selenium: 4% of the DV
  • Magnesium: 3% of the DV
  • Phosphorus: 3% of the DV
  • Zinc: 2% of the DV

it can be observed from the desk higher than that rice cakes only offer carbs in significant quantities, while other micronutrients are primarily contributed by the rice bran.

White rice consists of nearly no substantial quantities of nutritional vitamins or minerals. On the other hand, the carb material makes rice cakes healthier for people who want to obtain excess weight.

Are brown rice cakes healthful?

The fiber content makes brown rice cakes healthy. (Image via Unsplash/David Gabrielyan)
The fiber written content will make brown rice cakes healthful. (Picture via Unsplash/David Gabrielyan)

The fiber content of brown rice cakes can support with bodyweight loss by cutting down the insulin spike that triggers fat gain. Having said that, substituting white rice with brown rice may not be important in most circumstances. In reality, the amount of carbs is the similar for both of those white rice and brown rice.

Nonetheless, it has been noticed that folks who consumed full grains showed a continuous fat loss as opposed to men and women who eaten refined grains. That could be thanks to the simple fact that nutritional fiber existing in brown rice slows down the absorption of glucose in the intestine, aiding in body weight decline indirectly. The fiber information in rice bran helps make brown rice cakes wholesome.

Are rice cakes gluten-no cost?

Rice is one particular of the most common gluten-free grains for individuals who undergo from gluten sensitivity or gluten allergies. Rice flour is a preferred gluten-free substitute for wheat flour.

All forms of rice are gluten-absolutely free. That also incorporates white rice, Basmati rice, Asian sticky rice, wild rice and rice flour. Rice is a safer selection for men and women with celiac disorder and irritable bowel syndrome. Rice flour can be made use of to prepare gluten-free packaged meals. The gluten-free of charge character of rice makes rice cakes nutritious. Rice cakes are fully risk-free for gluten-sensitive folks to consume as extended as they do not comprise any gluten-that contains topping.

Gluten is a in a natural way happening plant protein present in particular cereals, including wheat, rye and barley. This protein leads to flaring and irritation in the intestine. Gluten can also induce allergic reactions, such as wheezing, rashes and respiration problems in some folks. Gluten-free meals are suggested for people with these types of sensitivities.

Recipe for reduced-calorie rice cakes

Low-calorie toppings can make rice cakes healthy, (Image via Unsplash/Total Shape)
Reduced-calorie toppings can make rice cakes healthful, (Image by using Unsplash/Whole Form)

Rice cakes are significant-carb foods that can lead to bodyweight attain. Nevertheless, you can reduce the calorific value by modifying the recipes and substituting the toppings with small-calorie or small-carb choices.

Keto rice substitute solutions can be utilised in a small-carb diet program to make rice cakes healthy.


  • 1 rice cake
  • 1 tablespoon peanut butter or almond butter, unsweetened
  • 1 tablespoon darkish chocolate chips, minimal-carb

Rice cake toppings

  • 1 pinch salt
  • 1 teaspoon chia seeds
  • 1/2 banana sliced
  • 2 strawberries sliced
  • 1 cup of blueberries
  • 1 tablespoon flaked coconut
  • 1 tablespoon chopped peanuts
  • 1 tablespoon chopped almonds


  • Choose the peanut butter and chocolate chips in a microwave-safe and sound bowl.
  • Microwave for 30 seconds every single time, stirring in involving until the chocolate melts.
  • Distribute the chocolate and peanut butter mixture above the rice cake.
  • Increase the toppings, and serve.

Sugar-free of charge dark chocolate and all-all-natural peanut butter make rice cakes wholesome. You can also use artificial sweeteners to make them much healthier.

Indranil Biswas is a nutritionist and private trainer with a diploma in dietetics and personalized training with a specialization in athletics diet and toughness education.

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