Julie Garden-Robinson, North Dakota State University (NDSU) Extension food and nutrition specialist and professor of health, nutrition and exercise sciences.

“I have never tasted these treats,” I mentioned to my partner.

I was in a grocery retail store standing future to a massive exhibit of packaged baked goods.

I was searching at the yellow sponge cakes stuffed with marshmallow filling. I bet you know what I am describing. They have been in existence additional than 90 a long time.

“We utilized to have people right after faculty frequently,” he commented.

“My mother would not acquire these,” I replied.  “I felt type of deprived.”

When I was young, we experienced baked items in our house, but they have been constantly homemade. Bread from the store was a significant take care of for us.

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